Yesterday’s bacon dinner menu… more bacon wrapped dates, bacon greased cornbread with hot peppers in a very old cast iron, mizuna and romaine lettuce salad topped with slivered radishes, fresh thyme, roasted pears, boiled eggs, candied bacon and walnuts with grainy mustard cider syrup dressing, bacon wrapped roast chicken stuffed with fresh herbs, onions and apples, dark leafy greens steamed in parmigiano vegetable broth, oh, and dessert, buttermilk pie & bacon infused bourbon—I LOVE YOU BACON